Making Bittergourd Gojju

Required Ingredients

2 medium sized bittergourds
1 tsp mustard seeds
1 sprig curry leaves
1 onion, minced
3-4 garlic cloves minced
2 tsp red chilli powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp dhania powder
2 tsp sambhar powder
2 tsp shredded coconut
1 tsp methi(fenugreek) seeds, roasted and powdered
2 tsps white sesame seeds, roasted and powdered
2 tablespoon jagggery melted or 2 tsp sugar
Juice of a small ball of tamarind
A pinch of hing
Salt to taste
 
Method of Preparation

Scrape the skin of the gourds till smooth and wash them.
Cut lengthwise and remove the seeds.
Cut them into large half-rounds.
Smear salt on them and place a heavy weight on them.
This method is used to reduce the bitterness of the vegetable.
Set aside for 1/2 hr.
Fry in 3 tsp oil till well browned.
Drain and set aside.
Heat about 3 tsp oil and add the mustard and curry leaves.
When the mustard crackles, add the minced onion and garlic.
Fry till done.
Now add all the raw dry powders and fry for 2 minutes.
Now add the shredded coconut and keep frying for 2 more minutes.
Add the fenugreek and sesame powders and mix well.
Add the fried gourd, jaggery and tamarind.
Add salt to taste and enough water to cover the vegetable.
Bring to a boil and reduce heat.
Cook till the gavy thickens and you get a gojju consistency.
Remove from heat and add the hing.
Mix well and serve like a chutney with plain rice/dosa/chapati.

Preparing Tikha Baigan Masala

Ingredients

1/2 kg brinjal (small size)
3-4 onions (cut in big pieces)
2 tbsp of grated coconut (dried)
1 whole garlic
ginger
2 tbsp chilli powder
1 tsp turmeric powder
salt to taste
small lump of tamrind
1 tbsp garam masala powder
1 tsp jeera
 
Method
 
1.Take all the ingredients grind it at once in mixer, do not add water.
2.Add 2 tbsp of oil in pan and heat it, put the mixture in the pan.
3.Fry the mixture properly. Take of the pan from stove and let it cool.
4.Take the brinjal slit it in 4, fill the mixture in the brinjal.
5.Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal,cook it.
6.Add little water to the brinjal. Put small piece of jaggery to taste if required.
7.Let it cook for 15-20 minutes.
 
Your tikha brinjal masala is ready

Making Peas Pulao

Ingredients

6 cups of cooked white basmati rice
1 1/2 cups of frozen green peas, thawed
1 small onion sliced
1 tsp jeera(cumin) seeds
3 garlic flakes, crushed finely
1 small piece of ginger, crushed finely
1-2 cloves
1 small piece cinnamon, broken into pieces
2-3 cardamoms
2 tablespoon ghee(clarified butter)
Salt to taste
2 tsps coriander leaves , chopped finely
1 tablespoon cashewnuts, chopped
 
Method
 
Heat the ghee in a non stick pan and add the
ginger-garlic paste.
When it browns, add the cardamoms, cinammon,
jeera, cloves and onions.
Fry till the onions turn transparent.
Now add the peas, cashewnuts and the coriander
leaves and mix well.
Cook on low heat till the peas are cooked.
Mix in the cooked rice and heat through.
Eat when hot with a vegetable or meat side dish.

Preparing Vegetable Cutlet

Ingredients

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut & keep.
 
To dip
2-3 tablespoon of Maida & add little bit of water and mix them well (it
should be pouring like idli flour)
 
Powder
Take 3-4 slices of bread & powder them. (you can use either breads
crumbs)
 
Method
1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric powder &
salt.
3.Smash them & keep it aside (if there is any excess water in the cooked
vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry
for few seconds.
6.Then add the smashed vegetables & fry till it gets thickened. Wait to
cool.
7.Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
8.Once everything over just do deep-fry or roast both the sides of them
by adding little bit of oil till it turns into brown in the wok or thava.

Servings: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

Preparation of Karanjia

Making time: 1 hour.
Makes: 13 to 15 pieces.

Required Ingredients to Prepare
 
For cover :
1 cup plain flour (maida)
1 tbsp. ghee
water to knead
 
For filling:
1/2 cup coconut flakes fine
1/2 cup khoya
1 tbsp. poppy seeds (khuskhus)
1 tsp. cardamon powder
1 tbsp. crushed almond
1/4 cup sugar ground
10 to 15 raisins
 
Method of Preparation
 
For cover:
1.Roast khoya to a light pink by stirring continuously over low heat.
2.Cool and break in fine crumbs with fingers.
3.Mix flour and ghee well.
4.Add enough water to make soft pliable dough.
5.Keep aside.
 
For filling :
1.Roast coconut flakes lightly. Cool.
2.Mix all other ingredients.
3.Check for sweetness.
4.Make small (4 ") rounds, not too thin not too thick .
5.Place 1 tsp. filling in one half of round .
6.Fold over the other half, sealing in the mixture.
7.Seal edges by twisting or pressing 
together.
8.Make all in the same way.
9.Dry on clean cloth for 30 minutes.
10.Deep fry in hot ghee on low till light brown on both sides.
11.Drain and cool completely before storing.
 
Note: You may use a karanjia mould for filling them if available.

Making Toll House Pan Cookie

Time: 8-10 minutes.
Makes: 100-2” cookies

Ingredients

2 /14 cup all-purpose flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter softened
¾ cup sugar
¾ cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
One 12-oz pkg. (2 cups) Nestle Semi-Sweet Real Chocolate Morsels
1 cup chopped nuts (optional)

Preparing Method

Preheat oven to 375 F. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar,brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate morsels and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
 
Bake: at 375 F.

Making Dhokla

Required Ingredients

Gram flour 200gms.
Curd (yogurt) 1 cup
Chopped green chili 1 tbsp.
Turmeric powder 1/2 tsp.
Mustard seeds 1 tsp.
Chopped ginger 1 tbsp.
Soda bi-carb 1 tsp.
Chopped green coriander 1 tbsp.
Fresh grated coconut ½ cup
Lemon 1 no.
Oil 2 tbsp.
Salt As per taste

Method to Prepare

1.Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk
well to remove all lumps. The mixture should have a thick consistency. Add
salt and cover it and leave it to ferment for 3-4 hours.
2. Make a paste of ginger and green chilies.
3. Add this paste to the fermented mixture. Add turmeric powder and
correct seasoning.
4. Keep the steamer ready on the flame.
5. Grease a dhokla mold or a shallow cake tin with a little oil. In a small
bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and juice of 1
lemon. Mix well and add this to the Gram flour mixture.
6. Pour the batter into the greased mold and steam for 10-12 minutes.
7. Cool for sometime. Cut into squares and arrange in a serving platter/bowl.
8. Heat oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
9. Serve garnished with chopped green coriander leaves and grated coconut.

How to Make Mixed Dal Dosas

Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.

Ingredients Required:

1 cup rice
1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry
 
Method of Preparation:
 
Wash rice separately and dals toghether.
Soak in plenty of water and keep aside for 5-6 hours.
Wet grind the rice till semolina type grain can be felt
Wet grind rice till fine.Mix both batters.
Add the curds, salt, soda and oil.
Mix well till fluffy and light.
Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas.
 
Serve hot with chutney.
Make thin or thick as desired.

Preparing Baked Bread Rolls

Making time: 10 minutes (excluding chilling and baking time)
Makes: 6 rolls

Ingredients Required
 
6 slices soft bread fresh
1 tbsp. butter softened
2 flakes garlic crushed
1/2 tsp. crushed red chilli
salt to taste
1 tbsp. grated cheese
 
Method
 
1.Roll the bread flat with the help of a rolling pin.
2.Mix the salt, chilli, garlic in the butter.
3.Apply on all slices generously.
4.Roll one slice tightly from end to end.
5.Brush all over with a bit of butter.
6.Coat the roll with grated cheese by rolling in it.
7.Repeat for all slices. Cover rolls with a moist cloth.
8.Place in the refrigerator for 30 minutes.
9.Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
10.Serve hot with ketchup.
 
Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge.Remove toothpicks before baking.

Making Bhindi Baaji

Ingredients
 
1 kg Bhindi, washed
1 large onion , sliced finely
1/2 tsp cumin seeds
3 tbsp cooking oil
1 tsp lemon juice
 
For stuffing:
1 1/2 tsp red chili pwd
1 tsp amchoor
1 tsp cumin seeds
1/2 tsp saunf(fennel)
2 tsp dhania powder
1 tsp garam masala
1/4 tsp turmeric
Salt to taste
 
Method
 
Make one slit on each bhendi and set side.
Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute.
Stuff each bhindi with this masala and keep the remaining aside.
Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.
When the onions start browning, add the remaining masala and the bhindi pieces.
Sprinkle some water and salt and cook covered on a low flame for 30 minutes.
Keep turning occassionally.
When the bhindi is done, take off the stovetop and sprinkle the lemon juice.Mix well.
Serve hot with chapati/rice and dal.

Preparing Mitha Khaja

Making time: 45 minutes
Makes: 20-25 pieces

Required Ingredients

1 1/2 cup maida (plain flour)
1/2 cup jaggery
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee
ghee to deep fry
 
Preparing Method

1.Heat the water and jaggery till all of it dissolves in the water.
2.Strain and cool a bit.
3.Mix the cardamom powder and ghee in the flour.
4.Knead the flour with the jaggery water.
5.The dough should be stiff but pliable.
6.Break into approx. 20 parts.
7.Knead each with palm and roll into 4" rounds.
8.Make many tiny slits with knife or fork on each on both sides.
9.Keep them aside on a clean cloth for an hour or so to dry a bit.
10.Deep fry in hot ghee on low flame till light golden in colour.
11.Drain and cool for a while.
12.The khajas will become crisper and harder as they cool.
13.Store in airtight container after cooling completely.

Preparing Spicy Khaja

Making time: 30 minutes
Makes: 25-30 pieces

Required Ingredients

2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry
 
Preparing Method
 
1.Mix both flours together.
2.Make a well in the centre, add all other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4" diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.

Software and IT Services company list of address

ARC Advisory Group

Founded in 1986, ARC Advisory Group is the leading technology research and advisory firm for industry and infrastructure.  Our coverage of technology and trends extends from business systems to product and asset lifecycle management, supply chain management, operations management, energy optimization, industrial internet of things (IoT) and automation systems.  Our analysts and consultants have the industry knowledge and the first-hand experience to help our clients find the best answers to the complex business issues facing organizations today.   We help clients evaluate and select the best technology solutions to match their needs.

Business Focus: Trade & Investment

Contact Details:

ARC Advisory Group

20, Annaswamy Mudaliar Road,
Sivan Chetty Garden
Bangalore - 560 042

Email: ramang@arcweb.com

Phone: +91 80 2554 7116

Blue Coat Network India Pvt Ltd

Blue Coat empowers enterprises to safely and securely choose the best applications, services, devices, data sources, and content the world has to offer, so they can create, communicate, collaborate, innovate, execute, compete and win in their markets.

Blue Coat has a long history of protecting organizations, their data and their employees and is the trusted brand to 15,000 customers worldwide, including nearly 80% of the FORTUNE Global 500. With a robust portfolio of intellectual property anchored by more than 200 patents and patents pending, the company continues to drive innovations that assure business continuity, agility, and governance.

Business Focus: IT Services & Network Security

Contact Details:

Contact: Pallavi Vagal

Phone: +91-22-61278371

Email: pallavi.vagal@bluecoat.com

Bangalore Address:
941, 9th Floor
Raheja Tower
MG Road
Bangalore -560001
India

Mumbai Address:
507 A Wing
Dynasty Business Park
Andheri Kurla Road
Andheri (East) Mumbai-400059

New Delhi Address:
Avanta Business Centre
602 - 6th Floor, Statesman House
Barakhamba Road
Connaught Place
New Delhi - 110001
India

Cognitive Platform Solutions Pvt Ltd

Cognitive Platform Solutions (CPS) Pvt Ltd, is a software technology company, incorporated as a wholly owned subsidiary of SRA Systems Ltd, a software product and services company in existence since 1986. SRA Systems is an ISO 9001:2008 certified company. 

The Business Model of CPS revolves around the iPROOF Platform - a Lean Business Process Management suite, developed in-house used to build “Smart Process Apps” solving specific problem areas in Financial Services, Education and Manufacturing verticals.

Business Focus: BPM (Business Process Management)

Contact Details:

Cognitive Platform Solutions

100, Valluvarkottam High Road

Nungambakkam, Chennai - 600 034. India

Telephone: +91 -44 -4213 -8656

Connect Enterprises

Business Process Outsourcing

Connect Enterprises is a provider of Business Process Outsourcing (BPO) with proven results and consistent delivery.

Since its inception, Connect Enterprises realized that Business Process Outsourcing allows our Client’s organization to focus on developing its core business while they outsource their other business processes. Business Process Outsourcing service delivered by Connect Enterprises integrates all the tasks that are not part of the organization's main line activity or core process. It helps our clients improve operating performance, increase efficiency, productivity and control costs through better focus on increasing sales and market share, develop new and improve products and enhance customer service and satisfaction.

Connect Enterprises Business Process Outsourcing services provide integrated solutions, Back-office Lifecycle Management, IT outsourcing services and other outsourcing solutions to many of the local and International companies in a wide range of industries.

BPO services offered by Connect Enterprises bring a wealth of experience to both local as well as global clients.

Some of the BPO Services projects that we have successfully completed include:

·         National Population Register (NPR) in collaboration with JMK Infotech Solutions

·         Ration card digitization for Government of Maharashtra

·         Data entry

·         Data conversion

·         HTML Tagging

·         Form filling

·         eGovernance

Business Focus: IT Services

Registered & Corporate Office
T-7, STPI,Chikhalthana MIDC, Aurangabad. 
Aurangabad 431001.

India - Pune (Branch Office) 
D-1, Camellia Aprt, Baner Pashan Link Road Pune411021
Tel:+91-20-25861927

India - New Delhi (Branch Office) 
63,Anandvan, A-6 Paschim Vihar, New Delhi 110 063 
Tel: +91-11- 25256815 

India - Mumbai (Branch Office) 
Mumbai 104, Vasant Leela Co-Operative housing Socity Waghbil Thane (West)-400607 
Tel: +91-9545400951 

Eicher Engineering Solutions (A Unit of VE Commercial Vehicles Ltd)

Created in 1991, Eicher Engineering Solutions (EES) is a global engineering consulting company providing design and engineering services worldwide. Backed by decades of design and development experience in ground transportation, EES helps achieve lower cost, enhance productivity, improve reliability and innovative products. Our mission is to help clients develop efficient and affordable products. In order to achieve this mission, EES carries out a strong vision to be the best engineering service company globally by providing high value to all stakeholders.

By offering turn-key engineering solutions, EES is able to complement diverse engagement models from smaller projects to multi-year program support. Strategic partnering paired with global manufacturing suppliers allows an increase in EES global market share.

Business Focus: Engineering/Embedded/R&D

Contact Details:

16th Floor,Tower B, Unitech Cyber Park

Sector 39, Gurgaon,

Haryana, India

EnTech Utility Service Bureau (India) Pvt Ltd

Etech is a group of experienced information technology (IT) professionals who provide a full range of affordable computer consulting and maintenance services to businesses throughout Central Iowa. We offer the IT equipment, service and support solutions that companies of all sizes need to be successful in today’s fast-paced, information-intensive business environment. We provide expert, economical IT support and solutions from one convenient, knowledgeable source to increase efficiency and profitability and reduce downtime.

Business Focus: IT Services

Contact Details:

215 Richmond Road,

Richmond Town,

Bengaluru,

Karnataka 560025

Phone: 080 4121 9901

ERP Boss

ERP BOSS a SAP Partner Organisation focuse on providing services to commercial companies. We carry out projects all over the world outsourcing it to the corporate firm. We will support them very closely towards technical and functional concern till the delivery. We work for international and large Polish corporations to bring the project for leading firms.

ERP BOSS offers complete SAP outsourcing services. We address the immediate issues that clients often confront; quality, predictability and responsiveness of each SAP application. Our full suite and custom SAP outsourcing services include application maintenance, production support, product development, incremental enhancements, service management and configuration management. By working with us, you receive not only improved application stability but you are also assured of better cost savings and higher productivity.

ERP BOSS helps clients at two levels, those that have embarked on their first SAP implementation and those that aim to upgrade their existing applications. ERP BOSS complete spectrum of service offerings include product consulting, business process harmonization, global implementation and rollouts, application migration, application support and maintenance, application upgrades, platform migration, application integration and development.

Business Focus: IT Services

Contact Details:

Unit.No.104, 5th Floor,

Building No.09, Mind Space,

Hitech City, Madhapur,

Hyderabad, Telangana State-500081

eStomi Technologies

eStomi has partnered with BMC to provide professional consulting services. Our consultants are established BMC professionals and have been implementing BMC projects for more than decade and a half. They have an excellent experience working in UK, USA, Singapore, Canada, Switzerland, Netherlands, New Zealand, Australia and Middle East.

Some of our Remedy professionals have worked since Action Request System 3.x to 8.x in different domains like Retail Industry, Storage Area Networks, Pharmaceuticals and Telecom. Our Remedy experts can help to provide migrations, upgrading to latest versions of ARS, integrating with other BMC/non-BMC products, re-engineering legacy applications and migrating them as ITSM applications

eStomi Technologies is India's first and the only certified System Integration Partner for OTRS AG, Germany since 2010. We have certified OTRS and ITSM Practitioners, who have an excellent track record of OTRS implementations. Our OTRS experts provide an extensive help in implementing Helpdesk and ITSM leveraging ITIL guidelines.

OTRS has over 85000 Production instances currently and millions of users worldwide. It is a leading OpenSource ITSM product with a sharp focus on ITIL and an ear towards its customer. Porsche, NASA, Lufthansa, Philips, Toshiba etc are some of prestigious organizations where OTRS has been implemented.

eStomi has reworked on the interface to make it more user-friendly. The dashboard has been made more meaningful by introducing charts/graphs and to help agents being more productive. eStomi team has developed a very effective Reporting dashboard that has been used by most of the senior leaders of our customers. eStomi prides itself for developing a solution to provide encrypted and encoded data - thus securing customer critical details. More case studies can be shared over a call. eStomi team has also integrated with many other products/tools to achieve more efficient ITSM solutions.

Business Focus: IT Services

Contact Details:

Registered Address:

eStomi Technologies Pvt. Ltd

#HU001, Gopalan Splendour,

ITPL Road, Brookefields,

Bangalore - 560 037

Phone/Fax: +91 80 4160 4554

Corporate Address:

eStomi Technologies Pvt. Ltd

Krishna Towers, #L-141, 3rd floor,

5th Main, 6th Sector, HSR Layout,

Off Hosur Road,

Bangalore - 560 102

Phone: +91 97409 22224

Germinait Solutions Pvt Ltd

Germin8 is a Big Data analytics company focused on helping you understand and act in real time on the gazillions of conversations by your stakeholders.

Explic8™ is Germin8's stakeholder insights and engagement platform that collects and analyses conversations in real time from public sources and private sources, and converts them into industry-specific actionable insights and leads.

Business Focus: Products

Contact Details:

501/502 Eco House,
Vishveshwar Colony, Off Aarey Road,
Goregaon (E), Mumbai 400 063,
India

+91-22-4006-4550 / 51 / 52, 
+91-22-4006-4553 (Fax)

IDC Engineering India Pvt Ltd

IDC opened in 1992 as an OEM Torsional Vibration Analysis resource. Over the years, IDC has grown to offer additional services to manufacturers, packagers and shipyards.

​IDC is located near Peoria, Illinois - the global headquarters of Caterpillar, Inc. From our office in the States we provide vibration analysis, testing and 3D modeling and CAD services.

IDC opened a satellite office in Chennai, India in 2012. This office provides Engineer Support and Services to our regional customers.

Torsional Vibration Analysis

Torsional vibration is a phenomenon that occurs in rotating components. Torsional vibrations can cause equipment downtime due to failed couplings, failed dampers, broken shafts, broken gear teeth, worn splines, and shrink-fit slippage. A torsional vibration problem may be indicated by gear noise or coupling wear. However, these are not the only indications there is a problem. IDC Technical Services can provide both theoretical analyses and on-site tests to address your needs. IDC performs these tests utilizing state of the art equipment and predictive software. IDC will analyze your system to determine the source of your vibration and will recommend innovative solutions to remedy your torsional vibration problems. Our standard turn around time for analysis work is 10 days from receipt of all information. IDC will assist in correcting any torsional issues predicted.

Finite Element Analysis (FEA)

Through experience accumulated over years of industry service, IDC has developed procedures and processes for handling multiple types of analyses that improve the quality of a machine structure or its members. Using state of the art FEM-based software packages, IDC undertakes projects from clients all over the world.

Our Expertise:

·         Static & Dynamic Analysis

·         Vibration Analysis

·         Fatigue Analysis

·         Thermal Analysis

·         CFD

3D Modeling / CAD

IDC offers custom drawing support with an emphasis on accuracy and reduced file sizes. The model shown at left is a Pro/E format model with a file size of 49MB. The programs we work in are Creo Parametric (Pro/E), Creo Elements, and AutoCAD.

Lateral / Axial Analysis

Lateral or Axial Analysis is a type of finite element analysis for rotating drivelines. This analysis is used to predict possible problems such as shaft whirling. A simple analysis is used to determine shaft critical speeds. More detailed analyses can predict details such as shaft deflections and bearing loads.

Acoustic / Pulsation Analysis

It is important to consider gas pulsation in reciprocating compressor manifolds and piping systems. When gas excitations coincide with acoustical and mechanical frequencies of the piping, large vibrations, noise, and failure of piping systems are possible. Compressor performance can also be greatly affected by pulsation problems.  API 618 specifications are the most accepted standards in the industry in dealing with pulsations produced by reciprocating compressors. IDC’s acoustic and pulsation analyses meet API 618’s standards. IDC’s rich knowledge in finite element analysis enables us to perform the analyses per API guidelines, providing the most appropriate solutions for minimizing vibration levels.

On-Site Vibration Testing

IDC specializes in measuring rotating equipment phenomena. Testing can assist in determining the root cause of a failure, or determine if the system is operating within the design specifications.

Contact Details

IDC Engineering India Pvt. Ltd.

40-A SP Infocity 1st Floor

MGR Salai Kandanchavadi
Perungudi Chennai, India 600096

Intellect Bizware

Intellect Bizware is a Mumbai (India) based end-to-end provider of IT services for Business such as SAP Business All in One, Mobility and Portal solutions.

• The services offered include SAP implementation, support, development, upgrade, audit and resourcing.

• The product range includes – PROemp Employee Portal, PROcus Customer Portal, PROven Vendor Portal, PROsame Salesforce Mobile Enablement.

EXPERTISE

• One of the largest domestic SAP practice in India with 200+ SAP Resources.

• Expert Consulting Team having 15 years of individual experience in SAP Solutions.

RECOGNITION

• Top 3 – “Technosavvy SME” at the very prestigious “Emerging India Awards 2013” organized by CNBC TV18.

• SAP EBM Partner • Rated “High Performance Capability and High Financial Performance” 3 years in a row by CRISIL, a Standard and Poor’s company.

CLIENTELE

• 100 enterprise customers in 7 years of existence.

• Clients in US, Europe and the Middle East.

• Trusted by Godrej Zee, Binzagr Group among others.

PRESENCE

Offices in India (Navi Mumbai, Thane, Vadodara, Nagpur ), UAE(Sharjah).

Contact Details:

NAVI MUMBAI (DEVELOPMENT CENTER)

H219, Tower #3, 2nd Floor,

International Technology Center,

CBD Belapur Station Complex.

Navi Mumbai 410 210,

Maharashtra, India

THANE

104, 1st floor, Amfotech Park,

Plot no A-16, Opp.MIDC building,

Road No 9,

Wagle Industrial Estate,

Thane - 400604

Maharashtra, India

Making Sweet Kachori

Serves:15 helpings .
Time required:2 hr.
Shelf life: 10 days .

Needed Ingredients:

For filling:
200 gms. khoya
50 gms milk powder
1/2 tsp.nutmeg-cardomom-cinnamon powder
 
For cover:
250 gms. plain flour
1 tbsp. cornflour
30 gms. ghee
 
For syrup:
250 gms. sugar
1 cup water
1 big pinch saffron
Ghee for deep frying

How to Prepare ?

1.Mix ingredients for filling. The mixture should be soft and crumbly.
2.Mix ingredients for cover. Using water knead to a pliable dough.
3.Cover with a wet cloth. Keep aside
4.Boil sugar and water adding a tbsp. of milk to clear the syrup.
5.Boil till the syrup is slightly sticky between the fingers.
6.Strain. Crush and add the saffron. Keep aside.
7.Make 15 to 16 flattish balls of the mixture.
8.Divide dough also into 15 to 16 parts.
9.Roll one part into a puri, place one mixture ball in the centre.
10.Pull up all the sides to seal the mixture and press in centre.
11.Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once.
12.Repeat for remaining kachoris.
13.When slightly cool, make a hole in the centre of each (approx. 2cm. diameter).
14.Pour about half tbsp. of syrup and roll kachori around to let the syrup spread.
15.Allow to stand for half hour before serving. 

Note: The unsweetened kachoris may be stored without refrigeration for
one week and sweetened as required .

Preparing Shankarpala

Making time: 45 minutes.
Makes: 2 1/2 cups.

Ingredients
1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry
 
Method
1.Warm the water, sugar and ghee together till sugar dissolves.
2.Add maida and knead into a soft pliable dough.
3.Divide dough into 4 parts.
4.Roll into chappatis 1/3" thick.
5.Cut with a cookie cutter or knife into small diamond shapes.
6.Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
7.Deep fry in hot ghee over slow flame till light golden brown.
8.Drain well and keep aside till cool.
9.Store in clean, dry containers.

Home Preparation of Gulab Jamoon

Serves: 25-30 helpings
Time required: 1 hr.
Shelf life :2-3 days, (1 week refrigerated)

Ingredients
 
500 gms. khoya
125 gms. plain flour
1/4 tsp. baking soda
1/4 cup milk
1/4 tsp. cardomom powder
1 pinch saffron strands
250 gms. sugar
ghee to deep fry
 
Method
 
1.Crumble the khoya. Sieve in the flour and soda together.
2.Mix in the cardomom powder and crushed saffron.
3.Mix well to form a soft dough. Use as much milk as required for kneading.
4.Make balls of even size. Makes about 25-30.
5.Heat the ghee very well. Take off fire and cool a little. Let in some of the jamoons.
6.When they rise up put back on fire and fry till medium brown.
7.Remove from ghee and put in the syrup. Soak for 10 minutes. Drain and transfer to a glass bowl.
8.Repeat for all the balls. When done pour the remaining syrup over the jamoons.
9.Microwave lightly or warn over boiling water before serving.
 
To make the syrup:
1.Take the sugar in a heavy pan and add water to just cover the sugar.
2.Boil and add a tbsp. of milk to separate the dirt. Strain and boil again.
3.The syrup is done when , while dropping from a spoon it falls in a thin single thread.