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Saturday, November 8, 2014

Method of preparing All-Purpose Chutney




Makes: 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)


Ingredients:

15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed

1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic
 

Method:

Put all the ingredients , except oil and asafoetida , in a small mixie.
Heat the oil and add the asafoetida and put in the mixie.
Run the mixie till a smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.
 

Note: Sev is a fried Indian snack made of gramflour.