Prepare Chole at home

Ingredients Needed:

· 1 teacup kabuli channas
· 2 chopped onions
· 2 potatoes
· 2 tomatoes
· 2 tablespoons dhana-jira powder
· 2 tablespoons chilli powder
· 1 tablespoon amchur power
· 1 tablespoon garam masala
· ½ teaspoon soda bi-carb
· ½ teaspoon black pepper powder
· 3 tablespoons ghee
· salt to taste
· Slices of tomatoes and ginger, chopped 
  coriander and a few whole green chillies 
  for decoration.
 
Preparing Procedure:

· Soak the channas for at least 6 hours
· Add ½ teaspoon of soda bi-carb and cook   
  in a pressure cooker
· Cut the potatoes and tomatoes into big 
  pieces
· Heat the ghee in a vessel and fry the    
  potatoes until soft
· Remove the potatoes. In the same ghee add 
  the onions and cook for a little time.
· Add the dhana-jira and chilli powder and 
  fry again.
· Add the boiled channas and salt.
· After 5 minutes, add the garam masala, 
  amchur and black pepper powder and cook 
  for 2 minutes.
· Add the potatoes and tomatoes and cook   
  for 2 minutes.
· Decorate with coriander, chillies and 
  slices of tomatoes and ginger.